Innovation and R&D

Thanks to its considerable expertise, Cevital Food Industry offers high quality products to consumers.

- Oils and margarines rich in vitamins - Frying oils - Margarines for layering and table - Packaging adapted to the consumers’ needs

A directorate of Research and Development has been created and completed on the 1st of May 2010.

A team composed of 13 specialized people in charge of different sections such as: products developments, development process, packaging and projects management.

Collaborating with the production section, marketing, commercial, finance and other services, the R&D department is in charge of a strategic mission for the industrial enterprise which is developing, improving existing products, new innovations, examining the market data and organizing watches to identify the current and future tendencies, improving industrial processes and reinforcing the partnerships with the clients and suppliers…

Cevital Food Industry gives great importance to quality control of all its products, for this, four laboratories are put in place, one in each production unit and a pilot dedicated to innovation and to R&D.

These labs work very closely with the production directorate.

Cevital food industry’s sugar and oils are products with a manufacturing quality system certified ISO 22000.