Cakes and Desserts

4/5 (1 vote )

Makrouts

Blend the date's dough with the products mentionned above. Keep it apart when you get a soft ball. In a big terrine, pour the semolina and the salt, and blend it together. Create a little empty spot in it  and pour the melted smen. Blend everything very well so the smen can blend nicely. Let it…
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A lemon's spread

Squeeze the lemons and grate till you get the zest Melt the margarine in a pan. Add the sugar, the zest and the lemon juice. Incorporate the eggs one by one and let it thinken through a low heat, while keep on stirring. Pour the spread in a pot. Keep it in a cool spot and then put it in a refrigerator.…
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4/5 (1 vote )

Chocolate soufflé

In a pan, put the single cream, the cocoa and the cornstarch and bring them to a boil. Add the dark chocolate cut in bites and the egg yolks while stirring. Whisk the egg whites until they form peakswhile adding 1/3 of sugar at the beginning and then 1/3 in the middle and finally the last third by the…
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