Starters

4/5 (2 votes )

Samoussa

First and foremost, make a mashed potatoes dish that you will set apart. In a container, pour the egg yolks, the mustard and the lemon's juice. Add salt and pepper. Stir everything lightly Pour the Elio Oil slowly while continuously stirring When it starts to thick, add the oil more rapidly. Keep on…
  • fourchette fourchette fourchette
  • fourchette 8 pers.
  • repas Starters.
  • time 60 min.
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