For years now, Cevital has been offering a complete satisfaction to professionals thanks to its leading position in the sugar market and to its knowledge of their clients’ needs.


The Extra White Granulated Sugar CEE N°2 is manufactured for the following purposes:

  • Food Processing Industry: Dairy Products, desserts, ice cream, sweets, jam, chocolate, biscuits, pastry, drinks…
  • Direct consuming: pastry, drinks, hot dishes, sweets, fruit jellies, ice cream…


For good preservation conditions, we recommend the following:

  • Ambient temperature
  • Relative humidity ≤ 65 % (at 20°C)
  • Avoid thermal chocks and contact with humid surfaces
  • Clean storage space

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