Maakouda

Preparation

• Cook the potatoes in boiling water
• Once cooked, get them out of the water and let them cool before peeling them
• Peel the potatoes and crush them to get mashed potatoes.
• Put the mashed potatoes in a bowl and add the egg, the safran, the salt and pepper, the onion thinly sliced and the chiselled parsley.
• Blend everything with your hands and mix well.
• Put some FLEURIAL's in a stove and wait until it's heated.
• Make some bowls with the mashed potatoes and roll them into the flour before putting it in the heated oil
• Keep them in the stove until they're of a brownish shade
• Get them out of the stove and put them on an absorbent paper to soak up the oil.
• Enjoy your maakoudas with a piece of lemon.