A lemon's spread
4/5 (1 vote )
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Cakes and Desserts.
Ingredients
- 100 g of margarine Matina
- 220 g of powdered sugar
- 4 lemons
- 4 eggs + 2 egg yolks
Preparation
- Squeeze the lemons and grate till you get the zest
- Melt the margarine in a pan. Add the sugar, the zest and the lemon juice. Incorporate the eggs one by one and let it thinken through a low heat, while keep on stirring.
- Pour the spread in a pot. Keep it in a cool spot and then put it in a refrigerator.
