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Liquid invert sugar 73 BRIX

Our inverted liquid sugar is obtained by acid hydrolysis of sucrose sugar, it is composed in equal parts of a mixture of glucose, fructose and sucrose,
UsesIdeal for the food industry such as: beverages, dairy products, confectionery, industrial pastry, ice cream, sorbets...
QualityProfitability
  • Superior sweetness (5% vs sucrose)
  • Reduced water activity
  • Reduced risk of crystallization
  • 1/3 fructose
  • BEVERAGES - COOKIES - INDUSTRIAL PASTRY - CONFECTIONERY - ICE CREAM
  • Better maintenance of softness
  • Better water retention when baking soft cakes
  • Better preservation of fresh breads and cakes
  • Ideal for sweets, caramels or biscuits and golden cakes (Beautiful coloring while heating)
  • Ideal texturizer for ice creams (Best incorporation)
  • Crystallization inhibitor (Ideal for pasteurized drinks and jams)
  • No handling
  • Simplified implementation
  • Reduced storage space
  • Optimized packaging
  • Reverse osmosis water included
ConditioningIn bulk in stainless steel tank trucks with a capacity of 20 and 21 m3.
Storage conditions and shelf life
  • Liquid invert sugar is stored in sterile stainless steel tanks, typically vertical, conical bottom, insulated with a capacity of 300 m3.
  • Storage temperature: Min 15°C – Max 25°C
  • Storage time: 01 month
    • CertificatesOur refined white sugar meets EEC N°2 standards and is certified ISO 22000 version 2018, ISO 9001 version 2015, ISO 45001 version 2018, FSSC 22000 V5.1, and Halal certification.
    Technical specifications of sucrose liquid sugar
    Liquid invert sugar 73 BRIXLiquid invert sugar

    Invert content

    66% +/- 5%

    Composition :

    • Fructose
    • Glucose
    • Sucrose
    • 33%
    • 33%
    • 34%

    Concentration (Brix)

    73% +/-2%

    Storage

    15 to 35°C

    Density

    1.32 - 1.43

    Color

    35   Icumsa Max.

    PH

    4.0 – 6.0

    To request the technical product card

    See more

    Refined white sugar

    Sucrose liquid sugar 67 BRIX

    Crystallized brown sugar

    ِِCane sugar molasses