Fine powdered sugar

Succeed in all your pastries with our extra fine, carefully ground icing sugar. Multi-use, it will allow you to have a perfect icing, a nice homogeneous dusting and can also be used in the preparation of the dough to give it a delicious texture that melts in the mouth.

• Usage tips

  SKOR fine powdered sugar allows you to succeed in your icings and to have a melting, consistent, creamy cake texture and guarantees you to have a homogeneous, refined and creamy dough.

• Composition

  White sugar and corn starch.

• Storage conditions

  • For good storage conditions, it is preferable to preserve the product in an ambient temperature, a relative humidity of 65% (at 20°C) and to avoid thermal shocks and contact with damp surface.
  • Cleanliness of storage area.

• Expiration date

  2 years from date of manufacture.