Best recipes

4/5 (2 votes )

Samoussa

First and foremost, make a mashed potatoes dish that you will set apart. In a container, pour the egg yolks, the mustard and the lemon's juice. Add salt and pepper. Stir everything lightly Pour the Elio Oil slowly while continuously stirring When it starts to thick, add the oil more rapidly. Keep on…
  • fourchette fourchette fourchette
  • fourchette 8 pers.
  • repas Starters.
  • time 60 min.
Discover
4/5 (2 votes )

Chicken with mushrooms

1. Cut the mushrooms in small strips.2. Brown the already cut shallot and garlic, and add margarine to the stove. Add the mushrooms and let them cook for approx 10 minutes. 3. Cook the chicken cut in pieces in another stove.. Sprinkle salt and pepper on it. Add mushrooms and the shallot to your meat…
  • fourchette fourchette fourchette
  • fourchette 4 pers.
  • repas Main course.
  • time 50 min.
Discover
4/5 (1 vote )

Makrouts

Blend the date's dough with the products mentionned above. Keep it apart when you get a soft ball. In a big terrine, pour the semolina and the salt, and blend it together. Create a little empty spot in it  and pour the melted smen. Blend everything very well so the smen can blend nicely. Let it…
  • fourchette fourchette fourchette
  • repas Cakes and Desserts.
Discover
4/5 (1 vote )

Chocolate soufflé

In a pan, put the single cream, the cocoa and the cornstarch and bring them to a boil. Add the dark chocolate cut in bites and the egg yolks while stirring. Whisk the egg whites until they form peakswhile adding 1/3 of sugar at the beginning and then 1/3 in the middle and finally the last third by the…
  • fourchette fourchette fourchette
  • repas Cakes and Desserts.
Discover
4/5 (1 vote )

Maakouda

Cook the potatoes in boiling water Once cooked, get them out of the water and let them cool before peeling them Peel the potatoes and crush them to get mashed potatoes. Put the mashed potatoes in a bowl and add the egg, the safran, the salt and pepper, the onion thinly sliced and the chiselled parsley.…
  • fourchette fourchette fourchette
  • fourchette 8 pers.
  • repas Main course.
  • time 40 min.
Discover
4/5 (1 vote )

A lemon's spread

Squeeze the lemons and grate till you get the zest Melt the margarine in a pan. Add the sugar, the zest and the lemon juice. Incorporate the eggs one by one and let it thinken through a low heat, while keep on stirring. Pour the spread in a pot. Keep it in a cool spot and then put it in a refrigerator.…
  • fourchette fourchette fourchette
  • repas Cakes and Desserts.
Discover