Creamy brownies
60 MIN
9 PERS
Dessert
Very easy
Ingredients
- 230g dark chocolate
- 175g melted margarine
- 355g of Skor Cevital white sugar
- 2 eggs
- 2 teaspoons vanilla
- 200g all-purpose flour
- 65g cocoa powder
- 1 teaspoon of salt
Preparation
- Preheat the oven to 180°C.
- Cut the chocolate into pieces. Melt half, and reserve the other half for later.
- Combine the margarine and sugar, then beat the eggs and vanilla for 1-2 minutes, until the mixture becomes thick and light in color.
- Whisk reserved melted chocolate. Make sure the chocolate is not too hot or the eggs will cook. Then add the flour, cocoa powder, and salt.
- Add the dry ingredients to the liquid ingredients. Be careful not to overmix, as this will give a texture closer to the cake than the brownie.
- Add the chocolate pieces, then transfer the dough to a square dish covered with baking paper.
- Bake for 20 to 25 minutes, depending on your desired doneness for your brownie, then let cool completely.
- Cut, and serve with a good glass of fresh milk!
